Easy Homemade Gulabi Thandai

Step into the world of Holi festivities with a delightful twist on the traditional Thandai - Gulabi Thandai. Infused with the essence of roses, this vibrant pink drink offers a refreshing take on the beloved Holi staple.

As the vibrant festival of Holi approaches, it’s time to indulge in the joyous spirit of celebration with delicious treats that evoke the essence of the occasion.

Among the plethora of festive delights, Gulabi Thandai stands out as a timeless favorite, captivating palates with its delicate flavors and refreshing allure.Let’s embark on a culinary journey and discover the recipe for crafting this exquisite concoction of flavors and aromas.

Ingredients:

For Thandai Paste:

• 1/4 cup almonds, blanched and peeled

• 2 tablespoons of cashews 2 tablespoons of melon seeds (magaz)

• 1 tablespoon of poppy seeds (khus khus)

• 1 tablespoon fennel seeds (saunf)

• 1 tablespoon dried rose petals

• 1/2 teaspoon cardamom powder

• 1/4 teaspoon saffron strands

For Gulabi Thandai:

• 1 liter of milk 1/2 cup sugar (adjust to taste)

• 1/4 cup rose syrup Thandai paste (as prepared above)

• Ice cubes for serving

• Rose petals and chopped nuts for garnish.

Step 1: Blend almonds, cashews, pistachios, soaked poppy seeds, soaked melon seeds, dried rose petals, fennel seeds, cardamom powder, black pepper powder, saffron, and sugar into a smooth paste.

Step 2: Heat the milk in a saucepan, add the paste, and simmer for 5-7 minutes.

Step 3: Sweeten with sugar, add rose water, and remove from heat.

Step 4: strain, chill for 2-3 hours, then serve over ice cubes, garnished with rose petals.