Easy Mango Salsa Recipe At Home

Are you ready to tantalize your taste buds with a burst of fruity goodness? Look no further than this simple yet sensational Mango Salsa recipe! Whether you’re spicing up your tacos, topping your grilled chicken, or simply scooping it up with tortilla chips, this vibrant salsa is sure to be a hit at any gathering. Let’s dive into how to whip up this delicious concoction in no time.

Ingredients:

• 2 ripe mangoes, diced

• 1 small red onion, finely chopped

• 1 red bell pepper, diced

• 1 jalapeño pepper, seeded and finely chopped (optional, for heat)

• 1/4 cup fresh cilantro, chopped

• Juice of 1-2 limes

• Salt to taste

Instructions:

STEP 1- Prepare the Mangoes: Peel the mangoes and dice them into small cubes. If you’re unsure how to cut a mango, you can slice off the sides, score the flesh in a grid pattern, and then scoop out the cubes with a spoon.

STEP 2- Chop the Vegetables: Finely chop the red onion, red bell pepper, and jalapeño pepper. Remember, if you prefer a milder salsa, you can remove the seeds and membranes from the jalapeño before chopping.

STEP 3- Combine Ingredients: In a mixing bowl, combine the diced mangoes, chopped red onion, red bell pepper, jalapeño pepper (if using), and fresh cilantro.

STEP 4- Add Lime Juice: Squeeze the juice of one to two limes over the mixture, depending on your taste preferences. The lime juice adds a zesty tanginess that perfectly complements the sweetness of the mangoes.

STEP 5- Season to Taste: Sprinkle a pinch of salt over the salsa and gently toss everything together until well combined. Taste and adjust the seasoning if needed, adding more lime juice or salt as desired.

STEP 6- Chill and Serve: For the best flavor, cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Once chilled, give it a final stir and serve it up with your favorite dishes or as a standalone snack with tortilla chips.