How to Make Pasta Salad at Home Easy Recipe

It's really as easy as bringing some water to a boil and adding some basic pasta salad ingredients. Here’s the one quick and easy pasta salad recipe you need right now.

Is there a side dish more classic than pasta salad? This chilled salad keeps well, so you can make a large quantity to enjoy for no-cook lunches throughout the week, and just about everyone from your kids to your mother-in-law will eat it!

It’s really as easy as bringing some water to a boil and adding some basic pasta salad ingredients. Here’s the one quick and easy pasta salad recipe you need right now.

Ingredients for Pasta Salad:

Curious about the ingredients in pasta salad? The following ingredients are required:

Pasta: Start with a pound of spiral pasta in three different colors for this vibrant, highly recommended pasta salad.

Dressing: If you want to go really fancy, create your own homemade Italian-style dressing or use a bottle that you can buy at the store.

Seasoning mix: This adds a ton of flavorful flavor to salads.

Vegetables: cherry tomatoes, green, yellow, and red bell peppers, and black olives are required.

Cheese: Fresh mozzarella is easy to find.

Flavorful extras: Add in pickled garlic. Toss in a handful of fresh herbs, like torn basil or oregano.

How to Make a Homemade Pasta Salad:
Here’s a brief overview of what you can expect when you make pasta salad at home:

Step 1-Cook and drain the pasta.

Step 2-Whisk the dressing with the seasoning mix.

Step 3-Combine the pasta with the vegetables, then toss in the seasoned dressing.

-Can you store Pasta Salad?

• Pasta salad keeps well in the fridge for about five days, so it can easily be made in advance.

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