5 Easy Steps To Prepare Delicious Garlic Paneer At Home

Garlic Paneer is a flavorful and aromatic dish featuring tender cubes of paneer sautéed with finely chopped garlic, ginger, and optional green chilies. The paneer is lightly fried to golden perfection, then coated in a savory sauce made with soy sauce, vinegar or lemon juice, and a hint of sugar. The result is a deliciously spicy and tangy dish with a rich garlic aroma, garnished with fresh cilantro. Perfect as an appetizer or side dish, Garlic Paneer combines bold flavors and a satisfying texture.

Here’s a simple and delicious recipe for Garlic Paneer:

1. Ingredients

– 250 grams paneer (cubed)
– 2 tablespoons oil
– 4-5 cloves garlic (finely chopped)
– 1 tablespoon ginger (finely chopped)
– 1 green chili (finely chopped, optional)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar or lemon juice
– 1/2 teaspoon sugar
– 1/2 teaspoon black pepper
– 1/2 teaspoon red chili flakes (optional, for extra heat)
– 2 tablespoons chopped fresh cilantro
– Salt to taste

2. Instructions

Step 1- Prepare the Paneer:

– Heat oil in a non-stick pan over medium heat.
– Add the cubed paneer and lightly fry until golden brown on all sides. Remove the paneer from the pan and set aside.

Step 2- Make the Garlic Sauce:

– In the same pan, add a bit more oil if needed.
– Add the chopped garlic, ginger, and green chili (if using). Sauté for 1-2 minutes until the garlic is golden and fragrant.

Step 3- Add Flavorings:

– Stir in the soy sauce, vinegar or lemon juice, sugar, black pepper, and red chili flakes (if using).
– Cook for another minute, allowing the flavors to blend.

Step 4- Combine and Cook:

– Return the fried paneer to the pan and toss gently to coat with the garlic sauce.
– Cook for an additional 2-3 minutes, letting the paneer absorb the flavors.

Step 5- Finish and Serve:

– Stir in the chopped cilantro and adjust salt to taste.
– Serve hot as an appetizer, side dish, or over a bed of rice.

Enjoy your flavorful and aromatic Garlic Paneer!