Master Garlic Butter Rice With This 6-Step Recipe Guide

Garlic butter rice is a flavorful and aromatic side dish that elevates simple rice with the rich, savory essence of garlic and butter. This dish is celebrated for its simplicity and versatility, making it a great accompaniment to a variety of main courses. This dish is not only easy to prepare but also versatile enough to be customized with additional ingredients like sautéed vegetables or proteins, making it a go-to recipe for many home cooks.

Garlic butter rice features fluffy, tender grains of rice that are coated in a luxurious mixture of melted butter and minced garlic. The garlic is sautéed until golden and fragrant, infusing the butter with its robust flavor. When combined with the cooked rice, this mixture creates a deliciously rich and savory dish that is both comforting and satisfying. Here’s a simplified 6-step recipe for making garlic butter rice:

1. Ingredients

– 2 cups long-grain white rice (or jasmine rice)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup chicken or vegetable broth (or water)
– 1/2 cup grated Parmesan cheese (optional)
– 2 tablespoons fresh parsley, finely chopped
– Salt and pepper to taste

2. Instructions

Step 1- Rinse and Cook the Rice:

– Rinse 2 cups of rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 2 cups of water or chicken/vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

Step 2- Melt the Butter:

– In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.

Step 3- Sauté the Garlic:

– Add 4 minced garlic cloves to the melted butter. Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.

Step 4- Add the Cooked Rice:

– Stir the cooked rice into the skillet with the garlic butter, mixing well to coat the rice evenly.

Step 5- Season and Add Cheese:

– If desired, stir in 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.

Step 6- Garnish and Serve:

– Sprinkle 2 tablespoons of finely chopped fresh parsley over the rice. Serve immediately and enjoy!

Enjoy your delicious garlic butter rice!