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How to Make Cold Brew Coffee
Making cold-brew coffee is no big secret, nor does it require the ninja skills of a trained barista to master.
If you crave good iced coffee in the summer but hate the way it ends up tasting watery or overly bitter, then there’s one solution: cold-brew coffee.
Making cold-brew coffee is no big secret, nor does it require the ninja skills of a trained barista to master. You don’t even need special equipment—just a large container for the coffee and a strainer. Here’s a Step-by-Step Guide to Making Cold Brew at Home STEP 1- Grind the beans
Grind the whole beans to a medium to coarse consistency in a coffee grinder.
STEP 2- Measure the ingredients
1/4 cup of coffee grinds to 1 cup of room-temperature water should be the ratio.
STEP 3- Steep the coffee
Pour the water and coffee grinds into a large measuring cup or pitcher. Stir to combine. Place a lid on it and let the coffee sit at room temperature for 12 hours or overnight, stirring from time to time.
STEP 4- Filter the coffee
Use a coffee filter to strain the coffee. Discard the grinds and the filter.
STEP 5- Serve the chilled coffee
You can dilute the coffee up to 50% with water if you’d like. Pour over ice and add simple syrup and cream to your taste.
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