Shah Rukh Khan’s Favorite Tandoori Chicken Recipe In Just 3 Steps

This recipe captures the essence of Shahrukh Khan’s preference for richly spiced tandoori chicken, perfect for a memorable dining experience.

Shahrukh Khan’s beloved tandoori chicken recipe features a whole chicken marinated in a flavorful blend of yogurt, ginger-garlic paste, lemon juice, tandoori masala, Kashmiri red chili powder, ground cumin, ground coriander, turmeric powder, salt, and vegetable oil. After marinating the chicken overnight to enhance its flavors, it’s grilled or baked until tender and juicy. The dish is garnished with fresh cilantro and lemon wedges, serving as a delightful complement to naan bread, mint chutney, and a crisp salad. Here’s Shahrukh Khan’s favorite tandoori chicken recipe:

1.Ingredients

– 1 whole chicken (about 1.5 kg), skin removed and cleaned
– 1 cup plain yogurt
– 2 tablespoons ginger-garlic paste
– 1 tablespoon lemon juice
– 2 tablespoons tandoori masala (store-bought or homemade)
– 1 teaspoon Kashmiri red chili powder (for color, adjust to taste)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh cilantro and lemon wedges for garnish

2.Instructions

Step 1- Marination:

– In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, tandoori masala, Kashmiri red chili powder, ground cumin, ground coriander, turmeric powder, salt, and vegetable oil.
– Make deep cuts on the chicken pieces (legs, thighs, breasts) to allow the marinade to penetrate.
– Coat the chicken pieces evenly with the marinade, ensuring they are well-covered. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or preferably overnight.

Step 2- Preparation:

– Preheat your grill or oven to 200°C (400°F). If using a grill, preheat to medium-high heat.
– If grilling, lightly oil the grill grate. If using an oven, line a baking sheet with aluminum foil and place a wire rack on top.
– Arrange the marinated chicken pieces on the grill or wire rack, leaving space between each piece.
– Grill or bake the chicken for about 20-25 minutes, turning once halfway through cooking, or until the chicken is cooked through and juices run clear. The internal temperature should reach 75°C (165°F) for safe consumption.

Step 3- Serve:

– Remove the chicken from the grill or oven and let it rest for a few minutes.
– Garnish with fresh cilantro and lemon wedges.
– Serve hot with naan bread, mint chutney, and a side salad.

Enjoy King Khan’s favorite tandoori chicken, infused with aromatic spices and flavors!