Learn How To Easily Prepare Homemade Falooda In 6 Simple Steps

Falooda is a traditional South Asian dessert that combines a variety of ingredients into a layered and visually appealing treat. It is typically served chilled and features a blend of vermicelli noodles, basil seeds, rose syrup, and milk, topped with ice cream and garnished with various accompaniments. Overall, Falooda is a beloved dessert that offers a harmonious blend of textures and flavors, making it a delightful treat that’s both satisfying and refreshing. Its combination of creamy, sweet, and aromatic elements makes it a favorite choice for many.

Falooda is a traditional Indian dessert that’s both refreshing and indulgent. It’s a sweet, cold beverage made with a mix of vermicelli, basil seeds, rose syrup, milk, and often topped with ice cream and various garnishes. It’s perfect for a hot day or as a special treat. Here’s a step-by-step recipe for making Falooda at home:

1. Ingredients

For the Falooda Mix:

– 1/4 cup falooda sev (vermicelli)
– 1 tablespoon basil seeds (sabja seeds or tukmaria)
– 1/4 cup rose syrup or rose water
– 2 cups milk (chilled)
– 2-3 tablespoons sugar (adjust to taste)

For Garnishing:

– 1-2 scoops of vanilla or rose ice cream (or any flavor you prefer)
– 2-3 tablespoons chopped nuts (cashews, almonds, or pistachios)
– 2-3 tablespoons dried rose petals (optional, for decoration)
– Fresh mint leaves (for garnish)
– A few saffron strands (optional)

2. Instructions

Step 1- Prepare the Basil Seeds:

– Rinse the basil seeds under cold water.
– Soak them in water for about 15-20 minutes. They will swell up and become gelatinous. Drain and set aside.

Step 2- Cook the Falooda Sev:

– Boil water in a small pot.
– Add the falooda sev and cook according to the package instructions (usually 3-5 minutes), until they are tender.
– Drain the water and rinse the sev under cold water to stop the cooking process. Set aside.

Step 3- Prepare the Milk Mixture:

– In a large bowl, combine the chilled milk and sugar. Stir until the sugar is fully dissolved.
– Add the rose syrup or rose water to the milk mixture. Adjust the amount based on your preference for sweetness and rose flavor.

Step 4- Assemble the Falooda:

– In serving glasses, first add a layer of soaked basil seeds.
– Next, add a layer of cooked falooda sev.
– Pour the rose-flavored milk mixture over the layers, filling the glass about 3/4 full.

Step 5- Add Toppings:

– Top each glass with a scoop of ice cream.
– Garnish with chopped nuts, dried rose petals (if using), and a few saffron strands if desired.
– Add a sprig of fresh mint for a burst of color and freshness.

Step 6- Serve:

– Serve the Falooda immediately with a straw and a spoon, so you can enjoy both the liquid and the mix of ingredients.

Enjoy your homemade Falooda as a delightful treat that combines creamy, sweet, and refreshing elements in every sip and spoonful!