Learn to Cook Egg Keema Masala In 7 Easy Steps

Egg Keema Masala is a robust and savory dish that combines tender minced meat with hard-boiled eggs in a richly spiced curry. The base of the dish is a flavorful mix of sautéed onions, garlic, and ginger, enriched with a blend of spices including cumin, turmeric, red chili powder, and garam masala. Tomatoes and yogurt add depth and creaminess to the sauce, creating a luscious coating for the minced meat. Boiled eggs are added towards the end, absorbing the curry’s flavors while adding a hearty texture. Garnished with fresh coriander leaves, Egg Keema Masala offers a satisfying blend of spices and protein, making it a comforting and hearty meal that pairs perfectly with naan, roti, or rice.

Here’s a recipe for Egg Keema Masala, a flavorful and hearty dish combining spiced minced meat with boiled eggs:

1. Ingredients

– 4 large eggs
– 300 grams (10 oz) minced meat (chicken, lamb, or beef)
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 2-3 garlic cloves, minced
– 1 tablespoon ginger, minced
– 2-3 green chilies, slit (optional, for heat)
– 2 large tomatoes, finely chopped
– 1/4 cup plain yogurt
– 2 teaspoons garam masala
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon ground coriander
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)

2. Instructions

Step 1- Boil the Eggs:

Place the eggs in a pot of water and bring to a boil. Reduce the heat and simmer for 8-10 minutes. Remove the eggs, cool under cold running water, peel, and set aside.

Step 2- Cook the Minced Meat:

– Heat oil in a large pan over medium heat.
– Add cumin seeds and let them sizzle for a few seconds.
– Add chopped onions and cook until golden brown, about 5-7 minutes.
– Stir in garlic, ginger, and green chilies, cooking for another 1-2 minutes until fragrant.

Step 3- Add Spices and Meat:

– Mix in the turmeric powder, red chili powder, ground coriander, and salt.
– Add the minced meat and cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.

Step 4- Incorporate Tomatoes and Yogurt:

– Stir in the chopped tomatoes and cook until they are soft and start to break down.
– Add the yogurt and cook, stirring occasionally, until the oil starts to separate from the mixture and the sauce thickens.

Step 5- Add Garam Masala:

– Sprinkle garam masala over the meat mixture and stir to combine.

Step 6- Add Boiled Eggs:

– Gently cut the boiled eggs in half and nestle them into the meat mixture. Simmer for 5 minutes to allow the flavors to meld.

Step 7- Garnish and Serve:

– Garnish with fresh coriander leaves.
– Serve hot with naan, roti, or rice.

Egg Keema Masala is a comforting and flavorful dish that pairs minced meat with boiled eggs, creating a rich, spicy, and satisfying meal.