Impress Your Guests With This Authentic Egg Bujari Recipe

To make Egg Bujari, boil eggs and prepare a spicy gravy with onions, ginger-garlic paste, and tomatoes. Add spices like turmeric and garam masala for flavor, then mix in the eggs and let them simmer. Garnish with coriander leaves for a fresh touch. Serve hot with rice or naan for a delicious meal.

Egg Bujari is a flavorful Indian dish made with hard-boiled eggs in a spicy tomato-based gravy. To prepare, start by boiling the eggs and then making the gravy by sautéing onions, ginger-garlic paste, and tomatoes. Add spices such as turmeric, red chili powder, and garam masala to enhance the flavor. Combine the boiled eggs with the gravy and let them simmer to absorb the spices. Garnish with fresh coriander leaves before serving. This dish pairs well with rice or naan for a complete meal.

Ingredients

For the Egg Preparation

• 4-6 eggs (hard-boiled)
• Water (for boiling the eggs)
• Salt (to taste)

For the Bujari Gravy

• 2 tablespoons oil (vegetable or mustard oil)
• 1 medium onion (finely chopped)
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies (slit or chopped, adjust to taste)
• 2 medium tomatoes (pureed)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt (to taste)
• Fresh coriander leaves (for garnish)

Instructions

Step 1: Boil the Eggs

• Boil the Eggs: Place the eggs in a pot and cover them with water. Add a pinch of salt to help with peeling later.
• Cooking: Bring the water to a boil and let the eggs cook for about 10-12 minutes.
• Cool Down: After boiling, transfer the eggs to an ice bath or cold water to stop the cooking process. Once cool, peel the eggs and set aside.

Step 2: Prepare the Gravy

• Heat Oil: In a pan, heat 2 tablespoons of oil over medium heat. You can use vegetable or mustard oil for added flavor.
• Saute Onions: Add the finely chopped onions and saute until they turn golden brown.
• Add Ginger-Garlic Paste: Mix in 1 tablespoon of ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Spice It Up: Add the slit green chilies and sauté for another minute.

Step 3: Cook the Tomatoes

• Add Tomato Puree: Pour in the pureed tomatoes and cook until the oil starts to separate from the mixture (about 5-7 minutes).
• Spice Mix: Add turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.

Step 4: Combine Eggs with Gravy

• Add Boiled Eggs: Carefully cut the boiled eggs in half or leave them whole and add them to the gravy. Gently coat them with the sauce.
• Simmer: Let the eggs simmer in the gravy for about 5 minutes, allowing them to absorb the flavors.

Step 5: Garnish and Serve

• Garnish: Sprinkle fresh coriander leaves on top for added flavor and freshness.
• Serving: Serve hot with steamed rice, naan, or any bread of your choice.

Tips for Perfect Egg Bujari

• Adjust Spices: Modify the amount of spices according to your taste preference.
• Add Vegetables: For added nutrition, consider adding peas or bell peppers to the gravy.
• Serving Suggestions: This dish pairs well with yogurt or a salad for a complete meal.

Enjoy Your Egg Bujari

This Egg Bujari recipe is perfect for a hearty meal and is sure to impress your family and guests. Enjoy the burst of flavors from the spices and the richness of the gravy combined with the goodness of eggs.