Learn How To Make Delicious Egg Bhurji In 7 Easy Steps

Egg Bhurji is a flavorful Indian-style scrambled egg dish. Made by sautéing onions, tomatoes, and spices like turmeric, red chili powder, and garam masala, it features scrambled eggs cooked until tender and well-seasoned. Often garnished with fresh coriander and sometimes enhanced with bell peppers or green chilies, Egg Bhurji is a versatile and satisfying dish, perfect for breakfast or as a quick meal. It pairs well with bread, paratha, or rice.

Here’s a quick and easy recipe for Egg Bhurji, a popular Indian scrambled egg dish:

1. Ingredients

– 4 large eggs
– 1 tablespoon oil or ghee
– 1 medium onion, finely chopped
– 1-2 green chilies, finely chopped (optional)
– 1 medium tomato, finely chopped
– 1/2 cup bell peppers (capsicum), finely chopped (optional)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon mustard seeds (optional)
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)
– Lemon juice (optional)

2. Instructions

Step 1- Heat Oil:

– Heat oil or ghee in a pan over medium heat.

Step 2- Add Seeds and Spices:

– Add cumin seeds and mustard seeds (if using). Let them splutter.

Step 3- Sauté Vegetables:

– Add chopped onions and green chilies. Sauté until the onions become translucent.
– Add bell peppers and cook for another 2-3 minutes.
– Stir in the chopped tomatoes and cook until they soften.

Step 4- Add Spices:

– Add turmeric powder, red chili powder, and salt. Mix well.

Step 5- Scramble Eggs:

– Crack the eggs into the pan and stir continuously to scramble them. Cook until the eggs are fully cooked and the mixture is well combined with the vegetables and spices.

Step 6- Finish and Garnish:

– Stir in garam masala and cook for another minute.
– Garnish with chopped coriander leaves and a squeeze of lemon juice if desired.

Step 7- Serve:

– Serve hot with toasted bread, paratha, or as a filling in wraps.

Enjoy your Egg Bhurji!