Discover The Secret To Vegan French Toast In Just 5 Easy Steps

This vegan French toast is a delightful twist on a classic breakfast favorite. Made with thick slices of bread soaked in a creamy, cinnamon-infused batter of almond milk and ground flaxseed, it delivers a rich and satisfying flavor. Each slice is cooked to golden perfection, creating a warm, slightly crispy exterior while remaining soft and fluffy inside. Topped with maple syrup, fresh fruits, or a sprinkle of powdered sugar, it’s a comforting and indulgent dish that’s perfect for brunch or a cozy morning treat. Enjoy a deliciously sweet and guilt-free start to your day!

Here’s a simple and delicious vegan French toast recipe for you!

1. Ingredients

– 1 cup unsweetened almond milk (or any plant milk)
– 2 tablespoons ground flaxseed
– 1 tablespoon maple syrup (plus extra for serving)
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 4 slices of thick bread (like sourdough or whole grain)
– Coconut oil or vegan butter (for frying)
– Optional toppings: fresh fruit, nuts, powdered sugar, or nut butter

2. Instructions

Step 1- Make the Batter:

In a bowl, whisk together the almond milk, ground flaxseed, maple syrup, vanilla extract, and cinnamon. Let it sit for about 5 minutes to thicken slightly.

Step 2- Prepare the Bread:

Heat a non-stick skillet or griddle over medium heat and add a bit of coconut oil or vegan butter.

Step 3- Dip the Bread:

Dip each slice of bread into the batter, making sure both sides are coated. Allow any excess batter to drip off.

Step 4- Cook the Bread:

Place the coated bread slices on the skillet. Cook for about 3-4 minutes on each side, or until golden brown.

Step 5- Serve:

Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Enjoy your vegan French toast!