Easy Paneer 65 Recipe At Home

Paneer 65 is a delightful Indian appetizer that combines the creamy texture of paneer with a tantalizing blend of spices. This versatile dish can be served as a starter, snack, or even as a side dish to complement your favorite main course. With its crispy exterior and succulent interior, Paneer 65 is sure to leave your taste buds craving for more. Let's dive into the simple yet flavorful recipe to make this irresistible dish at home.

Paneer 65 is a popular Indian appetizer that combines the creamy goodness of paneer (Indian cottage cheese) with a flavorful blend of spices. It’s a versatile dish that can be served as a starter, snack, or even as a side dish with your favorite main course. Here’s a simple recipe to make Paneer 65 at home:

Ingredients:

• 250 grams paneer, cut into cubes

• 2 tablespoons cornflour

• 2 tablespoons all-purpose flour

• 1 teaspoon ginger-garlic paste

• 1 teaspoon red chili powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon garam masala powder

• 1/2 teaspoon cumin powder

• Salt to taste

• 2 tablespoons yogurt

• 1 tablespoon lemon juice

• 2 green chilies, finely chopped

• A handful of curry leaves

• Oil for frying

• Chopped coriander leaves for garnish

Instructions:

STEP 1- In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, salt, yogurt, and lemon juice to form a smooth marinade.

STEP 2- Add the paneer cubes to the marinade and gently toss until the paneer is evenly coated. Let it marinate for about 30 minutes.

STEP 3- Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully add the marinated paneer cubes in batches and fry until they turn golden brown and crispy. Remove them from the oil and drain excess oil on paper towels.

STEP 4- In the same pan, add a little more oil if needed. Add the chopped green chilies and curry leaves and sauté for a few seconds until fragrant.

STEP 5- Add the fried paneer cubes to the pan and toss them with the green chilies and curry leaves until they are well coated.

STEP 6- Garnish with chopped coriander leaves and serve hot with your favorite chutney or sauce.