Easy Kung Pao Chicken Recipe

Prepare to tantalize your taste buds with the irresistible flavors of Kung Pao Chicken, a classic Chinese dish that's easier to make at home than you might think. With tender chicken, crunchy peanuts, and a savory-sweet sauce, this recipe is sure to become a favorite in your culinary repertoire.

Introduction:
Kung Pao Chicken is a classic Chinese dish known for its bold flavors and aromatic spices. With a perfect balance of sweet, savory, and spicy elements, it’s no wonder this dish is a favorite among food lovers. While it may sound complex, preparing Kung Pao Chicken at home is easier than you think. Let’s dive into the simple steps to create this delicious dish right in your own kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 1/2 cup unsalted peanuts

• 3-4 dried red chilies, chopped

• 3 cloves garlic, minced

• 1-inch piece of ginger, minced

• 2 green onions, sliced

• 2 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon rice vinegar

• 1 tablespoon cornstarch

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil

• Salt and pepper to taste

• Cooked rice, for serving

Instructions:

step 1- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, rice vinegar, and cornstarch. Mix well to coat the chicken evenly. Let it marinate for at least 15-20 minutes.

step 2- Prepare the Sauce: In a separate bowl, whisk together hoisin sauce, soy sauce, and a tablespoon of water. Set aside.

step 3- Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces and cook until they are browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

step 4- Cook the Aromatics: In the same skillet, add a little more vegetable oil if needed. Add chopped red chilies, minced garlic, and minced ginger. Stir-fry for about 1-2 minutes until fragrant.

step 5- Combine Everything: Return the cooked chicken to the skillet. Add the sliced green onions and unsalted peanuts. Pour the prepared sauce over the chicken mixture and toss everything together until well coated. Cook for another 2-3 minutes until the sauce thickens slightly.

Serve: Remove the skillet from heat. Serve the Kung Pao Chicken hot over cooked rice. Garnish with additional sliced green onions and peanuts if desired.