Master The Art Of Making Dhaniya Chutney With These 3 Steps

Dhaniya Chutney is a vibrant and tangy Indian condiment made primarily from fresh coriander (dhania) leaves. This versatile chutney is blended with green chilies, garlic, and cumin seeds to create a flavorful, aromatic paste. Often enhanced with lemon juice or tamarind for a zesty kick, it can include mint leaves for added freshness. The result is a refreshing, herbaceous chutney that complements a variety of dishes, from snacks like samosas and pakoras to main courses and sandwiches. Its bright green color and lively taste make it a popular choice for adding a burst of flavor to meals.

Here’s a simple recipe for Dhaniya Chutney, a fresh and vibrant coriander chutney perfect for enhancing a variety of dishes:

1. Ingredients

– 1 cup fresh coriander leaves (dhania), tightly packed
– 1/2 cup fresh mint leaves (optional)
– 1-2 green chilies (adjust to taste)
– 1 small onion, roughly chopped
– 1-2 cloves garlic
– 1 tablespoon lemon juice or tamarind pulp (for tanginess)
– 1 teaspoon cumin seeds
– 1/2 teaspoon sugar (optional)
– Salt to taste
– 1/4 cup water (adjust as needed)

2. Instructions

Step 1- Prepare Ingredients:

– Wash and pat dry the coriander and mint leaves.
– Chop the green chilies and onion.

Step 2- Blend the Chutney:

– In a blender or food processor, combine the coriander leaves, mint leaves (if using), green chilies, onion, garlic, cumin seeds, and lemon juice or tamarind pulp.
– Add salt and sugar (if using).
– Blend until smooth, adding water as needed to reach the desired consistency.

Step 3- Adjust and Serve:

– Taste and adjust seasoning if necessary.
– Transfer to a serving bowl.

Dhaniya Chutney can be served immediately with snacks like samosas, pakoras, or as a dip for various dishes. It also pairs well with rice, dal, or sandwiches. Enjoy the fresh, tangy flavors of this versatile chutney!