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Allahabad, now officially known as Prayagraj, is a city steeped in history and culture, reflected vividly in its culinary delights. From savory snacks to decadent sweets, Allahabad offers a gastronomic journey that captures the essence of North Indian cuisine. Here’s a curated list of top dishes you must try when visiting this vibrant city.
A visit to Allahabad without taking Prakash Ki Kulfi wouldn’t be complete. Generations have been served by this iconic dessert place with their rich creamy kulfi. The classic malai kulfi or the falooda kulfi are all so good it will take your breath away.
Subhash Chauraha is famous for a breakfast treat called kachori sabzi. They are golden brown and crispy on the outside and then served with a spicy potato curry inside. This dish is robust in flavor and satisfying in its essence, which explains why locals love it.
Loknath Lane market is famous for street food, especially chaat . All these things like tangy golgappas or dahi puri , etc make a perfect blend of savoring tastes which gives great sensation to taste buds.
Civil Lines is famous for jalebis that are hot enough to give any local or tourist sleepless nights craving for more of them.. These crispy orange-hued spirals soaked in sugar syrup are best enjoyed with masala chai, making an authentic experience of Allahabadi life.
Tunday Kababi is a legendary and well-known restaurant for melt-in-the-mouth Galouti Kebabs. They use finely minced meat mixed with different spices and then cooked on griddle till it becomes a firm brownish dish. Vegetarians can also go for ulte tawe ka paratha which is quite delicious with these kebabs.
El Chico, one of the best local eateries, offers attractive paneer tikka. Paneer pieces are marinated using yogurt mixed with spices then grilled so that they have a smoky taste. In this vegetarian delight mint chutney and salad are served together.
For biryani lovers who wish to eat something delicious while in Allahabad , Kanhaiyalal & Sons restaurant should be the first place to visit . Be it chicken or mutton , their biryanis are aromatic and richly flavored as they are cooked with an expert hand.. Every mouthful is filled with well rendered meat accompanied by appropriate spices making it unforgettable.
Allahabad is known for its pedas which are made out of condensed milk flavored with cardamom . They easily melt in your mouth being soft like fudge and they form great gifts for occasions such as festivals hence depicting the city’s sweet traditions.
Loknath has the best samosas in Allahabad.These triangular shaped delights have spicy potato filling, they are deep fried until they become very crispy all around them . Serve them together with your choice of green chutney or tamarind sauce.
The air smells of thandai during Kumbh Mela at Allahabad.The traditional drink of milk , nuts and some aromatic spices such as saffron and cardamom is more than a refreshing beverage during this festival but also a cultural symbol.
If you traverse the food scene of Allahabad city, you learn a lot about it as well as its diversity. Whether you are roaming on busy streets or eating in historical eateries, through every plateful of foods, visitors get to know Allahabad city’s gastronomy that has a wide range of culinary delicacies. Hence these are some appetizing dishes that will help you taste the real character of Allahabad bit by bit.
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