Odisha’s Traditional and Mouth Watering Sweets

Odisha, renowned for its rich cultural heritage and diverse cuisine, is a treasure trove of culinary delights. Among the many gastronomic wonders that the state has to offer, traditional sweets hold a special place, showcasing the region's culinary excellence and time-honored traditions.

From the iconic Rasgulla to the delectable Pitha, here are seven traditional sweets from Odisha that are sure to leave you craving for more:

1. Rasgulla: Arguably one of the most iconic Indian sweets, Rasgulla originated in the holy city of Puri, Odisha. These soft and spongy cheese balls are made from freshly curdled milk, which is then kneaded, shaped into small balls, and cooked in a light sugar syrup. The result is a melt-in-your-mouth delicacy that has captured the hearts of sweet lovers across the globe.

2. Chhena Poda: Translating to “roasted cheese” in Odia, Chhena Poda is a traditional dessert that epitomizes the culinary prowess of Odisha. Made from fresh cottage cheese (chhena), sugar, and cardamom, Chhena Poda is baked to perfection until it develops a caramelized crust. The combination of creamy cheese and caramelized sugar creates a symphony of flavors that is simply irresistible.

3. Pakhala Bhata with Kanji Payas: While not a traditional sweet in the conventional sense, Pakhala Bhata with Kanji Payas is a unique combination of flavors that is beloved in Odisha, especially during the scorching summer months. Pakhala Bhata, or fermented rice, is served with a refreshing accompaniment of Kanji Payas, a sweet and tangy drink made from fermented black gram. The contrasting flavors and textures of this dish make it a refreshing and satisfying treat.

4. Rasabali: Hailing from the temple town of Puri, Rasabali is a decadent sweet made from deep-fried flattened cheese patties soaked in thickened milk flavored with cardamom and saffron. The richness of the milk combined with the indulgent texture of the cheese patties makes Rasabali a dessert fit for royalty.

5. Kheer Sagara: A traditional Odia dessert with a unique twist, Kheer Sagara is made from small balls of chhena soaked in sweetened, thickened milk flavored with cardamom and saffron. The name “Kheer Sagara” translates to “sea of milk,” aptly describing the luscious texture of this creamy and indulgent dessert.

6. Chenna Jhili: A cousin of the famous Rasgulla, Chenna Jhili is a mouthwatering sweet that originates from the coastal regions of Odisha. Similar to Rasgulla, Chenna Jhili is made from freshly curdled milk, but it is shaped into elongated cylinders and deep-fried until golden brown. The fried cheese cylinders are then soaked in sugar syrup, resulting in a crispy exterior and a soft, syrupy interior.

7. Pitha: No exploration of Odisha’s culinary heritage would be complete without mentioning Pitha, a traditional sweet or snack that comes in various forms and flavors. From the steamed Poda Pitha made with fermented rice and coconut to the deep-fried Enduri Pitha filled with sweet stuffing, Pitha showcases the diverse culinary traditions of Odisha and is enjoyed during festivals and special occasions throughout the year.