Street food culture in the proud capital of India Delhi reflects its history with diversity the capital city should eat well too. The competitive city eateries cater every food lover from within and thus, matches with the humming of this metropolis. Hunger says Go and explore the cuisines that make Delhi a paradise for the Foodies.
India's capital, an urban paradise of cultural eden and gastronomical delights Delhi.. As the city's dining scene continues down a fusion food avenue, taking elements of historic street fare and translating them into exciting, chef driven dishes. No matter if guests and residents of Dharamshala, they all have to try the city's phenomenal culinary phenomenon available from dozens of hotels.
Chandni Chowk's famous Dahi Jalebi is a delicious combination of crispy, sugar-soaked jalebis served with thick, creamy curd. The jalebi batter is fermented, deep-fried, and dipped in fragrant sugar syrup. Served with chilled dahi and garnished with nuts, it's a perfect balance of hot and cold flavors.
