Unveiling The Recipe Of Famous Dahi Bhallas

Here's a simple recipe for Dahi Bhalla: 1.Ingredients For Bhallas: - 1 cup urad dal - Salt to taste - 1 inch piece of ginger, grated - 2 green chilies, finely chopped - Oil for frying

Here’s a simple recipe for Dahi Bhalla:

1.Ingredients

• For Bhallas:

  – 1 cup urad dal
  – Salt to taste
  – 1 inch piece of ginger, grated
  – 2 green chilies, finely chopped
  – Oil for frying

• For Serving:

  – 2 cups thick yogurt, beaten
  – 1/2 teaspoon roasted cumin powder
  – 1/2 teaspoon red chili powder
  – Salt to taste
  – Tamarind chutney or sweet date chutney
  – Chopped fresh coriander leaves
  – Sev (optional, for garnish)

2.Instructions

Step1-Prepare the Bhallas:

– Soak the urad dal in water for 4-5 hours or overnight.
– Drain the dal and grind it into a smooth batter using very little water.
– Add salt, grated ginger, and chopped green chilies to the batter and mix well.
– Heat oil in a deep frying pan or kadhai over medium heat.
– Take small portions of the batter and gently drop them into the hot oil using wet hands or a spoon.
– Fry until the bhallas are golden brown and crisp. Remove from oil and drain excess oil on paper towels.

Step2-Prepare Dahi Mixture:

– Beat the thick yogurt until smooth.
– Add salt, roasted cumin powder, and red chili powder. Mix well.

Step3-Assemble Dahi Bhalla:

– Soak the fried bhallas in lukewarm water for about 20-30 minutes until they become soft.
– Squeeze out the excess water gently by pressing each bhalla between your palms.
– Arrange the squeezed bhallas in a serving dish.
– Pour the beaten yogurt mixture evenly over the bhallas, covering them completely.
– Drizzle tamarind chutney or sweet date chutney on top according to taste.
– Garnish with chopped coriander leaves and sev (optional).

Step4-Serve:

– Serve chilled or at room temperature as a refreshing and flavorful snack or side dish.

This recipe makes approximately 12-15 dahi vadas depending on the size. Adjust the seasoning and garnishes according to your preference. Enjoy your homemade Dahi Bhallas!