Discover The Secret To Make Perfect Dahi Aloo In Just 10 Steps

Dahi Aloo is a comforting and flavorful Indian dish made with tender potatoes cooked in a rich, creamy yogurt-based sauce. The dish combines the mild sweetness of potatoes with the tanginess of yogurt, creating a harmonious blend of flavors. Seasoned with cumin seeds, green chilies, and a blend of spices such as turmeric, red chili powder, and garam masala, Dahi Aloo offers a savory taste with a subtle hint of spice. The yogurt adds a smooth and slightly tangy depth to the curry, making it a delightful accompaniment to rice or Indian breads like chapati or puri. Garnished with fresh coriander, Dahi Aloo is both satisfying and refreshing, perfect for a hearty meal.

Here’s a simple and delicious recipe for Dahi Aloo, a flavorful potato dish cooked in a creamy yogurt sauce:

1. Ingredients

For the Main Dish:

– 4 medium-sized potatoes, peeled and cubed
– 1 cup plain yogurt (curd), whisked
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1/2 teaspoon mustard seeds (optional)
– 1 green chili, finely chopped (adjust to taste)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon ground black pepper
– Salt to taste
– 1 tablespoon chopped fresh coriander leaves (for garnish)

2. Instructions

Step 1- Prepare the Potatoes:

– Boil or steam the cubed potatoes until they are tender but not mushy. Drain and set aside.

Step 2- Heat Oil:

– In a pan or skillet, heat 2 tablespoons of oil over medium heat.

Step 3- Add Seeds:

– Add 1 teaspoon cumin seeds and, if using, 1/2 teaspoon mustard seeds to the hot oil. Sauté for a few seconds until the seeds start to crackle.

Step 4- Add Green Chili:

– Add the finely chopped green chili and sauté for another minute.

Step 5- Add Spices:

– Stir in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, and salt to taste. Mix well.

Step 6- Add Potatoes:

– Add the boiled potatoes to the pan and mix gently to coat them with the spices. Cook for 2-3 minutes, allowing the potatoes to absorb the flavors.

Step 7- Add Yogurt:

– Lower the heat and gradually add the whisked yogurt, stirring continuously to prevent curdling.

Step 8- Simmer:

– Let the mixture simmer for 5-7 minutes on low heat, allowing the yogurt to thicken and the flavors to meld together. Stir occasionally.

Step 9- Add Garam Masala and Pepper:

– Add 1/2 teaspoon garam masala and 1/2 teaspoon ground black pepper. Mix well.

Step 10- Garnish and Serve:

– Garnish with chopped fresh coriander leaves. Serve hot with rice, chapati, or puri.

Enjoy your creamy and tangy Dahi Aloo!