Make Perfect Creamed Corn In Just 6 Simple Steps

Creamed corn is a classic comfort food made from sweet corn kernels cooked with a creamy, rich sauce. Typically, the corn is mixed with butter, cream, and sometimes milk or half-and-half to create a smooth, velvety texture. Some recipes also include ingredients like flour or cornstarch to thicken the sauce, and seasonings such as salt, pepper, and a touch of sugar to enhance the natural sweetness of the corn. The dish can be served as a side or even enjoyed on its own, offering a luscious, slightly sweet flavor that pairs well with a variety of main courses.

Creamed corn is a rich and comforting side dish that’s easy to make. Here’s a straightforward recipe for you:

1. Ingredients

– 4 cups fresh or frozen corn kernels (about 4 ears of corn, if using fresh)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup milk (whole milk or 2% is best)
– 1 tablespoon all-purpose flour
– 1 tablespoon sugar (optional, for extra sweetness)
– Salt and black pepper, to taste
– 1/4 teaspoon paprika (optional, for a bit of color and flavor)
– 1/4 cup grated Parmesan cheese (optional, for extra richness)
– Fresh parsley or chives, chopped (for garnish, optional)

2. Instructions

Step 1- Prepare Corn:

If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain.

Step 2- Cook Onion and Garlic:

In a large skillet or saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3- Add Corn:

Add the corn kernels to the pan. Cook, stirring occasionally, for about 5 minutes, until the corn is tender and heated through.

Step 4- Make Cream Sauce:

In a small bowl, whisk together the flour with the milk to create a smooth mixture. Pour this into the pan with the corn. Stir well to combine.

Step 5- Add Cream and Season:

Pour in the heavy cream and stir to combine. Add sugar if using, and season with salt, black pepper, and paprika if desired. Cook, stirring frequently, until the mixture thickens and becomes creamy, about 5-7 minutes.

Step 6- Finish and Garnish:

If using, stir in the grated Parmesan cheese until melted and incorporated. Adjust seasoning to taste. Garnish with chopped parsley or chives if you like.

Enjoy your homemade creamed corn!