Homemade Corn and Potato Tikki Recipe

Homemade corn and potato tikki is a delightful fusion snack that brings together the sweetness of corn and the comforting taste of potatoes. These crispy patties, bursting with flavor and texture, are perfect for satisfying your cravings any time of the day. With simple ingredients and easy-to-follow steps, you can create these irresistible tikkis right in your own kitchen.

Corn and potato tikki is a mouthwatering Indian snack that combines the sweetness of corn with the hearty goodness of potatoes. These crispy, golden tikkis are bursting with flavor and make for a perfect appetizer or evening snack. With simple ingredients and easy-to-follow steps, you can recreate this delightful recipe at home. Let’s dive into the kitchen and whip up some delicious corn and potato tikkis!

Ingredients:

–2 large potatoes, boiled and mashed

–1 cup sweet corn kernels (fresh or frozen)

–1 small onion, finely chopped

–2 green chilies, finely chopped

–2 tablespoons coriander leaves, chopped

–1 teaspoon ginger-garlic paste

–1/2 teaspoon cumin powder

–1/2 teaspoon coriander powder

–1/4 teaspoon turmeric powder

–1/2 teaspoon garam masala

–Salt to taste

–2 tablespoons bread crumbs

–Oil for shallow frying

STEP 1- Prepare Ingredients: Boil and mash potatoes. If using fresh corn, blanch them in boiling water for a few minutes, then drain.

STEP 2- Make Corn Mixture: Sauté onions, green chilies, and ginger-garlic paste. Add corn kernels and cook for a few minutes. Let it cool.

STEP 3- Combine Ingredients: Mix mashed potatoes with the cooked corn mixture. Add chopped coriander leaves, spices, salt, and bread crumbs. Mix well.

STEP 4- Shape Tikkis: Divide the mixture into portions and shape them into patties.

STEP 5- Cook Tikkis: Heat oil in a pan. Shallow fry the tikkis until golden brown and crispy on both sides.