5 Simple Steps To Make Irresistible Cinnamon Roll French Toast

Cinnamon Roll French Toast is a delightful breakfast dish that brings together the comforting flavors of cinnamon rolls and classic French toast. This indulgent treat features bite-sized pieces of cinnamon rolls soaked in a rich custard mixture of eggs, milk, and vanilla, then pan-fried until golden brown and fluffy. The result is a warm, gooey interior with a slightly crispy exterior, reminiscent of your favorite cinnamon rolls. Topped with maple syrup, fresh berries, and a dusting of powdered sugar, this dish is both visually appealing and deliciously satisfying, making it perfect for special occasions or a cozy weekend brunch. Each bite offers a perfect balance of sweetness and warmth, sure to please any breakfast lover!

Here’s a delightful recipe for Cinnamon Roll French Toast that combines the sweetness of cinnamon rolls with the classic flavors of French toast!

1. Ingredients

For the French Toast:

– 1 can of refrigerated cinnamon rolls (with icing)
– 4 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg (optional)

For Topping:

– Maple syrup
– Fresh berries (optional)
– Powdered sugar (optional)

2. Instructions

Step 1- Prepare the Cinnamon Rolls:

– Preheat your oven according to the cinnamon roll package instructions. Open the can of cinnamon rolls and separate them. Cut each roll into quarters.

Step 2- Make the French Toast Mixture:

– In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.

Step 3- Combine:

– Gently fold the quartered cinnamon rolls into the egg mixture, ensuring they are well-coated.

Step 4- Cook:

– Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
– Using a ladle or spoon, scoop some of the cinnamon roll mixture onto the skillet. Cook for about 3-4 minutes per side, or until golden brown and cooked through.

Step 5- Serve:

– Once cooked, transfer to a serving plate. Drizzle with maple syrup and top with fresh berries and powdered sugar if desired.

This Cinnamon Roll French Toast is a deliciously sweet breakfast treat that’s perfect for special occasions or a cozy weekend brunch! Enjoy the warm, gooey goodness!