Achieve Brownie Perfection With This Quick 8-Step Chocolate Walnut Recipe

Chocolate walnut brownies are a decadent treat that combines rich, fudgy chocolate with the satisfying crunch of walnuts.

Here’s a delicious recipe for chocolate walnut brownies. These brownies are rich, fudgy, and packed with crunchy walnuts for extra texture and flavor.

1. Ingredients

– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 1/4 tsp baking powder
– 1/2 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
– 1/2 cup chopped walnuts (plus extra for topping, if desired)

2. Instructions

Step 1- Preheat the Oven:

– Preheat your oven to 350°F (175°C).
– Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

Step 2- Melt the Butter:

– In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let cool slightly.

Step 3- Mix Wet Ingredients:

– Stir the granulated sugar into the melted butter until well combined.
– Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
– Stir in the vanilla extract.

Step 4- Combine Dry Ingredients:

– In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

Step 5- Combine Wet and Dry Ingredients:

– Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
– Fold in the chocolate chips (if using) and chopped walnuts.

Step 6- Bake:

– Pour the batter into the prepared baking pan and spread it evenly.
– Sprinkle additional chopped walnuts on top if desired.

Step 7- Bake Time:

– Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
– The brownies should be set around the edges but slightly gooey in the middle.

Step 8- Cool and Cut:

– Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Step 9- Serve:

– Serve at room temperature. Enjoy these brownies with a glass of milk, a scoop of ice cream, or on their own!

3. Tips

– For Fudgier Brownies: If you prefer fudgier brownies, reduce the baking time slightly.
– Storage: Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

These chocolate walnut brownies are sure to satisfy any chocolate lover’s cravings with their rich, dense texture and delightful crunch from the walnuts. Enjoy baking!