Master The Art Of Making Chocolate Bread Roll With This 5 Step Guide

Chocolate bread rolls are soft, fluffy pastries filled with a rich, melted chocolate center. The dough is lightly sweetened and often spiced with a touch of cinnamon, rolled into a log, and then cut into individual rolls. Baked until golden brown, these rolls are typically brushed with melted butter and dusted with powdered sugar for a finishing touch. Each bite offers a delightful combination of tender bread and gooey chocolate, making them an irresistible treat for breakfast, dessert, or a sweet snack.

Here’s a recipe for delicious chocolate bread rolls:

1. Ingredients

For the Dough:

– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/2 cup warm milk (110°F or 45°C)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 3 cups all-purpose flour
– 1/2 teaspoon salt

For the Filling:

– 1/2 cup chocolate chips or chopped chocolate
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon (optional, for extra flavor)

For the Topping (Optional):

– 2 tablespoons melted butter
– Powdered sugar for dusting

2. Instructions

Step 1- Prepare the Dough:

– In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
– In a large bowl, mix the sugar, melted butter, and egg. Add the yeast mixture and stir to combine.
– Gradually add the flour and salt, mixing until a dough forms. You may need to add a bit more flour if the dough is too sticky.
– Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
– Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 2- Prepare the Filling:

– In a small bowl, combine the chocolate chips or chopped chocolate with sugar and cinnamon (if using).

Step 3- Shape the Rolls:

– Once the dough has risen, punch it down and turn it out onto a floured surface.
– Roll the dough into a rectangle about 1/4-inch thick.
– Sprinkle the chocolate filling evenly over the dough.
– Roll the dough tightly from one long side to the other, forming a log.
– Cut the log into 12 equal pieces and place them cut-side up in a greased baking dish or on a parchment-lined baking sheet.
– Cover the rolls with a damp cloth and let them rise for about 30 minutes, or until puffed.

Step 4- Bake the Rolls:

– Preheat your oven to 350°F (175°C).
– Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
– If desired, brush the warm rolls with melted butter and dust with powdered sugar for extra sweetness.

Step 5- Serve:

– Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.

These chocolate bread rolls are soft and fluffy, with a rich chocolate filling that makes them a perfect treat for breakfast or dessert.