Master The Art Of Baking Chocolate Chip Cookies With Just 8 Simple Steps

Chocolate chip cookies are cherished for their delectable blend of sweet, buttery dough and rich, melted chocolate, making them a timeless favorite that appeals to a wide range of tastes.

Here’s a classic recipe for delicious chocolate chip cookies that are soft, chewy, and loaded with chocolate chips:

1. Ingredients

– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar (light or dark)
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips (or your favorite type of chocolate chips)
– Optional: 1 cup chopped nuts (e.g., walnuts or pecans)

2. Instructions

Step 1- Preheat Oven:

– Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2- Cream Butter and Sugars:

– In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Step 3- Add Eggs and Vanilla:

– Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4- Combine Dry Ingredients:

– In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5- Mix Dry and Wet Ingredients:

– Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6- Stir in Chocolate Chips and Nuts (if using):

– Fold in the chocolate chips and chopped nuts, if using, until evenly distributed.

Step 7- Scoop Dough:

– Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8- Bake:

– Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set. The cookies may appear soft but will firm up as they cool.