Unlock The Secret To Make Chilli Chicken In 5 Easy Steps

Chili chicken is a vibrant and flavorful dish that showcases tender, bite-sized pieces of chicken coated in a spicy, tangy sauce. Marinated to perfection, the chicken is first fried until golden and crispy, then tossed with sautéed onions, bell peppers, and green chilies for a burst of color and texture. The sauce, made with soy sauce, chili sauce, and a hint of sweetness, brings a delightful balance of heat and flavor. Often garnished with fresh green onions, this dish is a crowd-pleaser, perfect as a main course or a tasty appetizer, and pairs wonderfully with rice or noodles. It’s a must-try for spice lovers.

Here’s a delicious recipe for spicy and flavorful chili chicken!

1. Ingredients

For the Chicken:

– 1 lb (450g) boneless chicken, cut into bite-sized pieces
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 teaspoon black pepper
– 1 teaspoon ginger-garlic paste
– Oil for frying

For the Sauce:

– 2 tablespoons oil
– 1 medium onion, chopped
– 2-3 green chilies, slit (adjust to taste)
– 1 bell pepper, chopped (any color)
– 2-3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 3-4 tablespoons soy sauce
– 1 tablespoon chili sauce (adjust to taste)
– 1 tablespoon vinegar
– 1 tablespoon ketchup
– 1 teaspoon sugar
– Salt to taste
– Green onions, chopped (for garnish)

2. Instructions

Step 1- Marinate the Chicken:

– In a bowl, combine chicken pieces, soy sauce, cornstarch, black pepper, and ginger-garlic paste. Mix well and let it marinate for at least 30 minutes.

Step 2- Fry the Chicken:

– Heat oil in a pan over medium heat. Fry the marinated chicken in batches until golden brown and cooked through. Remove and drain on paper towels.

Step 3- Prepare the Sauce:

– In the same pan, add 2 tablespoons of oil. Sauté the chopped onion until translucent.
– Add green chilies, bell pepper, minced garlic, and ginger. Stir-fry for a few minutes until the vegetables are slightly tender.

Step 4- Combine Ingredients:

– Add the fried chicken to the pan. Pour in soy sauce, chili sauce, vinegar, ketchup, sugar, and salt. Mix everything well and cook for another 2-3 minutes, allowing the flavors to meld.

Step 5- Garnish and Serve:

– Remove from heat and garnish with chopped green onions. Serve hot with steamed rice or noodles.

Enjoy your homemade chili chicken!