Easy Homemade Chia Pudding Recipe

Chia pudding is a delightful and nutritious treat that you can easily make at home with just a few simple ingredients. Whether you enjoy it for breakfast, as a snack, or even as a dessert, this recipe is sure to become a favorite in your household.

Chia pudding is a delightful and nutritious treat that you can easily make at home with just a few simple ingredients. Whether you enjoy it for breakfast, as a snack, or even as a dessert, this recipe is sure to become a favorite in your household. Here’s how to make it:

Ingredients:

• 1/4 cup chia seeds

• 1 cup milk (you can use any type of milk you prefer, such as almond milk, coconut milk, or dairy milk)

• 1 tablespoon sweetener (such as honey, maple syrup, or agave nectar)

• 1/2 teaspoon vanilla extract (optional)

• Toppings of your choice (such as fresh fruit, nuts, or granola)

Instructions:

step 1- Mix the Chia Seeds and Milk: In a mixing bowl or jar, combine the chia seeds and milk. Stir well to ensure that the chia seeds are evenly distributed and not clumped together.

step 2-Add Sweetener and Vanilla Extract: If desired, add the sweetener and vanilla extract to the mixture. Stir again to incorporate the sweetener evenly throughout the pudding.

step 3-Let it Sit: Once everything is well mixed, cover the bowl or jar and place it in the refrigerator. Allow the chia pudding to chill and thicken for at least 2 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and create a pudding-like consistency.

step 4-Stir Before Serving: Before serving, give the chia pudding a good stir to make sure that any chia seeds that have settled at the bottom are evenly distributed throughout the pudding.

step 5- Add Toppings: Serve the chia pudding in bowls or jars and add your favorite toppings. Fresh fruit, nuts, seeds, granola, or a drizzle of additional sweetener are all delicious options.