Chhattisgarhi Cuisine: 6 Delicious Types of Bhaji to Try

From the humble Chila Bhaji to the indulgent Dhudhiya Bhaji, Chhattisgarhi cuisine offers a delightful array of bhaji dishes that showcase the region's culinary diversity and ingenuity. Whether you're a fan of hearty curries or light and refreshing dishes, there's a bhaji for every palate to enjoy in Chhattisgarh.

Chhattisgarh, known for its vibrant culture and rich heritage, also boasts a diverse and flavorful culinary tradition. Among the many culinary delights that grace its tables, bhaji holds a special place. Bhaji, a versatile and beloved dish, refers to various vegetable-based preparations that are typically enjoyed with rice or Indian breads. Here, we’ll explore six different types of bhaji from Chhattisgarhi cuisine that are sure to tantalize your taste buds:

1. Chival Bhaji: A popular dish made from chival leaves, Chival Bhaji is a nutritious and flavorful delicacy enjoyed across Chhattisgarh. The leaves are cooked with a tempering of mustard seeds, cumin, garlic, and green chilies, resulting in a savory dish that pairs perfectly with rice or roti. Chival Bhaji is not only delicious but also packed with vitamins and minerals, making it a healthy addition to any meal.

2. Kosha Bhaji: Made from finely chopped cabbage, potatoes, and peas, Kosha Bhaji is a hearty and comforting dish that is often served during festive occasions and family gatherings. The vegetables are cooked with a blend of spices such as turmeric, coriander, and cumin, creating a fragrant and flavorful curry that is sure to please the palate.

3. Patal Bhaji: Patal Bhaji, also known as Lauki Bhaji, is a simple yet delicious dish made from bottle gourd. The gourd is peeled, chopped, and cooked with onions, tomatoes, and a medley of spices until tender. Patal Bhaji is light, refreshing, and perfect for a wholesome meal, especially during the hot summer months.

4. Dhudhiya Bhaji: Another variation of bhaji made from bottle gourd, Dhudhiya Bhaji is a creamy and indulgent dish that is often served during special occasions and celebrations. The bottle gourd is grated and cooked with milk, cream, and aromatic spices, resulting in a rich and luscious curry that melts in your mouth.

5. Chech Bhaji: Chech Bhaji, made from tender colocasia leaves, is a delicacy that is cherished for its unique flavor and texture. The leaves are sautéed with garlic, ginger, and green chilies, then simmered in a tangy tamarind sauce until tender. Chech Bhaji is tangy, spicy, and pairs beautifully with steamed rice or bhakri.

6. Bhend Bhaji: Bhend Bhaji, made from fresh okra, is a crispy and flavorful dish that is beloved by many in Chh  attisgarh. The okra is sliced and sautéed with onions, tomatoes, and a blend of spices until golden brown and caramelized. Bhend Bhaji is perfect as a side dish or as a snack, and its crunchy texture makes it irresistible to eat.