Discover The 4-Step Recipe For Cheesy Masala Beans Toast

Cheesy Masala Beans Toast is a delightful fusion dish that combines the comforting flavors of baked beans with aromatic Indian spices, all topped with gooey, melted cheese. Each bite offers a perfect balance of creamy, savory beans seasoned with a blend of cumin, garam masala, and fresh herbs, complemented by the satisfying crunch of toasted bread. The cheese adds an irresistible richness, making it a hearty snack or light meal. Ideal for breakfast or a quick bite anytime, this toast is not only flavorful but also easy to prepare, bringing a touch of spice and comfort to your table.

Sure! Here’s a quick and delicious recipe for cheesy masala beans toast:

1. Ingredients

For the Masala Beans:

– 1 can (400g) of baked beans (or any white beans)
– 1 tablespoon oil or butter
– 1 small onion, finely chopped
– 1-2 green chilies, chopped (adjust to taste)
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1/2 teaspoon red chili powder (optional)
– Salt to taste
– Fresh coriander leaves, chopped (for garnish)

For the Toast:

– 4 slices of bread (your choice: white, whole grain, or sourdough)
– 1 cup shredded cheese (cheddar, mozzarella, or a mix)
– Butter (for spreading on the bread)

2. Instructions

Step 1- Prepare the Masala Beans:

– In a pan, heat the oil or butter over medium heat.
– Add cumin seeds and let them sizzle.
– Add the chopped onion and green chilies. Sauté until the onions are translucent.
– Stir in the ginger-garlic paste and cook for another minute until fragrant.
– Add the baked beans, garam masala, red chili powder (if using), and salt. Mix well.
– Cook for about 5-7 minutes, stirring occasionally, until heated through. Adjust seasoning as needed.
– Garnish with fresh coriander leaves and set aside.

Step 2- Prepare the Toast:

– Preheat your oven to 180°C (350°F) or set your toaster oven to a medium setting.
– Spread a thin layer of butter on one side of each slice of bread.
– Place the slices on a baking tray, buttered side up.
– Spoon the masala beans mixture generously over each slice of bread.
– Top each with shredded cheese.

Step 3- Toast the Bread:

– Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
– If you prefer a crispy top, you can switch to broil for the last 1-2 minutes (watch closely to avoid burning).

Step 4- Serve:

– Remove from the oven and let cool for a minute.
– Cut into halves or quarters and serve hot.

Enjoy your cheesy masala beans toast! Feel free to customize it with toppings like avocado, a squeeze of lime, or even some chopped tomatoes!