Make Heavenly Nutella Cheesecake In Just 7 Easy Steps

Nutella Cheesecake is a sumptuous dessert with a silky smooth filling and a crumbly, buttery crust. The cheesecake filling is made with a base of rich cream cheese blended with Nutella, creating a creamy and luscious texture that melts in your mouth. The Nutella not only adds a deep, chocolate-hazelnut flavor but also contributes to the cheesecake's creamy consistency.

Nutella Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the irresistible flavor of Nutella. Here’s a simple and delicious recipe to make this indulgent treat:

1. Ingredients

For the Crust:

– Graham cracker crumbs: 1 1/2 cups (or digestive biscuits, crushed)
– Sugar: 1/4 cup
– Butter: 1/2 cup (melted)

For the Filling:

– Cream cheese: 16 ounces (2 packages), softened
– Nutella: 1 cup
– Sugar: 1/2 cup
– Eggs: 3 large
– Vanilla extract: 1 teaspoon
– Sour cream: 1/2 cup
– Heavy cream: 1/2 cup

For the Topping (Optional):

– Nutella: 1/4 cup (for drizzling)
– Whipped cream: For garnish
– Chopped hazelnuts: For garnish

2. Instructions

Step 1- Preheat Oven:

– Preheat your oven to 325°F (163°C).

Step 2- Prepare the Crust:

– In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
– Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form an even crust.
– Bake for 8-10 minutes or until set. Remove from the oven and let it cool.

Step 3- Prepare the Filling:

– In a large bowl, beat the softened cream cheese until smooth and creamy.
– Add the Nutella and sugar, and mix until fully incorporated.
– Add the eggs one at a time, beating well after each addition.
– Mix in the vanilla extract.
– Add the sour cream and heavy cream, and mix until smooth and well combined.

Step 4- Bake the Cheesecake:

– Pour the cream cheese mixture over the cooled crust in the springform pan.
– Smooth the top with a spatula.
– Bake for 50-60 minutes, or until the edges are set and the center is just slightly jiggly.
– Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking.

Step 5- Chill the Cheesecake:

– After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Step 6- Prepare the Topping:

– Before serving, drizzle Nutella over the top of the cheesecake. You can warm it slightly in the microwave to make it easier to drizzle.
– Garnish with whipped cream and chopped hazelnuts if desired.

Step 7- Serve:

– Carefully remove the cheesecake from the springform pan.
– Slice and serve chilled.

This Nutella Cheesecake is a rich, creamy dessert with a delightful chocolate-hazelnut flavor that’s sure to impress anyone with a sweet tooth. Enjoy!