5 Steps To Make Delicious Cheese Grits

Cheese grits are a creamy, comforting dish made from ground corn, typically featuring a rich blend of cheese and butter. The grits are cooked until smooth and thick, then combined with shredded cheese, creating a luscious, melty texture. This Southern staple is often enjoyed as a savory side dish or a hearty breakfast, and it pairs beautifully with toppings like sautéed shrimp, eggs, or fresh herbs. The combination of flavors and textures makes cheese grits a satisfying and versatile addition to any meal. Whether served as a cozy breakfast or a savory side, they offer warmth and comfort in every bite.

Here’s a simple and delicious recipe for cheese grits:

1. Ingredients

– 1 cup grits (stone-ground preferred)
– 4 cups water or chicken broth
– 1 cup shredded cheese (cheddar is a classic choice)
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional: chopped green onions or parsley for garnish

2. Instructions

Step 1- Boil the Liquid:

In a large pot, bring the water or chicken broth to a boil.

Step 2- Add the Grits:

Gradually whisk in the grits, stirring constantly to prevent lumps. Reduce the heat to low and cover.

Step 3- Cook the Grits:

Let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy. If using quick-cooking grits, follow the package instructions.

Step 4- Mix in Cheese and Cream:

Once the grits are cooked, remove them from heat and stir in the shredded cheese, milk or cream, butter, and season with salt and pepper.

Step 5- Serve:

Spoon the cheese grits into bowls and garnish with chopped green onions or parsley, if desired. Enjoy as a side dish or as a base for shrimp, eggs, or other toppings.