Bake Delicious Carrot Chips Effortlessly With This Simple 6-Step Guide

Baked carrot chips are a delightful and healthy snack that offers a satisfying crunch and a hint of natural sweetness. Thinly sliced carrots are tossed in olive oil and seasoned to perfection, then baked until crispy. The result is a light, flavorful treat that’s both nutritious and easy to make. Perfect as a snack on their own or as a vibrant addition to salads and party platters, these chips are a great way to enjoy the goodness of carrots in a fun and tasty form!

Here’s a simple recipe for making delicious carrot chips:

1. Ingredients

– 4 large carrots
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon paprika (optional)

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 400°F (200°C).

Step 2- Prepare the Carrots:

Peel the carrots and slice them thinly, about 1/8 inch thick. You can use a mandoline slicer for even slices.

Step 3- Season the Carrots:

In a large bowl, toss the carrot slices with olive oil, salt, pepper, and any optional seasonings you prefer.

Step 4- Arrange on a Baking Sheet:

Spread the carrot slices in a single layer on a baking sheet lined with parchment paper. Make sure they aren’t overlapping.

Step 5- Bake:

Bake in the preheated oven for about 15-20 minutes, flipping halfway through, until they are crispy and slightly golden.

Step 6- Cool and Serve:

Let the carrot chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side!

Enjoy your homemade carrot chips!