Make Perfect Caramel Cloud Cake With This Step-by-Step Guide In 6 Steps

Caramel Cloud Cake is a delectable dessert that combines a light, airy cake with the rich sweetness of caramel and a fluffy whipped cream frosting. The cake itself is soft and moist, with a delicate crumb that contrasts beautifully with the dense, luscious caramel sauce layered on top. This dessert is perfect for special occasions or as a treat to impress guests, offering a harmonious balance of sweetness and creaminess that makes each bite irresistible.

Here’s a simplified 6-step recipe for making Caramel Cloud Cake:

1. Ingredients

For the Cake:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, room temperature
– 1/2 cup milk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt

For the Caramel Sauce:

– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 teaspoon sea salt (optional, for salted caramel)

For the Frosting:

– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract

2. Instructions

Step 1- Bake the Cake:

– Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
– Cream 1/2 cup butter and 1 cup sugar until fluffy. Beat in 3 eggs, one at a time, then add 1 teaspoon vanilla.
– Mix 1 cup flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt, and add to the butter mixture, alternating with 1/2 cup milk.
– Pour batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely.

Step 2- Make the Caramel Sauce:

– In a saucepan over medium heat, melt 1 cup sugar, stirring constantly until amber. Remove from heat.
– Add 6 tablespoons butter and stir until melted. Gradually stir in 1/2 cup heavy cream. Let cool to room temperature.

Step 3- Prepare the Frosting:

– Whip 1 cup heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract until stiff peaks form.

Step 4- Assemble the Cake:

– Spread a layer of caramel sauce over the cooled cake.

Step 5- Frost the Cake:

– Spread the whipped cream frosting evenly over the caramel layer.

Step 6- Add Final Touches:

– Drizzle additional caramel sauce over the frosting. Chill for at least 30 minutes before serving.

Enjoy your light, fluffy Caramel Cloud Cake with its delightful caramel flavor!