Learn How To Make Delicious Burrata Pizza In 7 Easy Steps

Burrata pizza is a gourmet delight that combines the rich creaminess of burrata cheese with the crispy, flavorful elements of a well-crafted pizza. The foundation of this pizza is typically a crispy, golden crust topped with a layer of robust tomato sauce and melted mozzarella cheese. After baking, the pizza is generously adorned with burrata cheese—an Italian cheese known for its creamy, buttery interior encased in a delicate mozzarella shell.

Burrata pizza is a decadent and delicious choice, offering a creamy twist on traditional pizza. Here’s a simple yet scrumptious recipe for making burrata pizza at home:

1. Ingredients

For the Dough:

– 2 1/4 tsp active dry yeast (1 packet)
– 1 1/2 cups warm water (110°F)
– 3 1/2 cups all-purpose flour
– 2 tbsp olive oil
– 1 tsp sugar
– 1 tsp salt

For the Topping:

– 1 cup tomato sauce (store-bought or homemade)
– 1 1/2 cups shredded mozzarella cheese
– 2-3 burrata balls (about 8 oz total), drained
– 1/2 cup cherry tomatoes, halved
– Fresh basil leaves
– 2 tbsp extra-virgin olive oil
– Salt and freshly ground black pepper
– Optional: 1 tsp red pepper flakes for a bit of heat

2. Instructions

Step 1- Prepare the Dough:

1. In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until the dough starts to come together, then knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 2- Preheat the Oven:

1. Preheat your oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside if you have one.

Step 3- Assemble the Pizza:

1. Punch down the risen dough and divide it into 2 equal parts (for 2 pizzas) or keep it whole for one large pizza.
2. Roll out each portion on a floured surface into your desired shape and thickness.
3. Transfer the rolled-out dough onto a piece of parchment paper if using a pizza stone or directly onto a baking sheet if not.

Step 4- Add Toppings:

1. Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
2. Sprinkle shredded mozzarella cheese evenly over the sauce.
3. Scatter halved cherry tomatoes on top.

Step 5- Bake:

1. Carefully transfer the pizza (with the parchment paper if using a pizza stone) to the preheated oven.
2. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

Step 6- Finish with Burrata:

1. Remove the pizza from the oven and immediately tear the burrata balls into pieces and scatter them over the hot pizza. The heat from the pizza will make the burrata ooze and become creamy.

Step 7- Garnish and Serve:

1. Drizzle with extra-virgin olive oil and season with salt and freshly ground black pepper.
2. Add fresh basil leaves and optional red pepper flakes if desired.
3. Slice and serve immediately.

Enjoy your homemade burrata pizza! The creamy burrata paired with fresh basil and juicy cherry tomatoes makes for a truly indulgent pizza experience.