7 Steps To Make Garlic Butter Bread Rolls You Need To Try

Garlic butter bread rolls are irresistibly soft and fluffy, infused with rich, savory flavors. Each roll is golden brown and brushed with a luscious mixture of melted garlic butter, creating a mouthwatering aroma that fills the kitchen. The buttery goodness complements the delicate texture of the bread, while the minced garlic adds a fragrant kick. Perfect as a side dish or snack, these rolls are best served warm, allowing the garlic butter to soak into every bite. They’re an indulgent treat that’s sure to impress at any meal.

Here’s a simple recipe for delicious garlic butter bread rolls!

1. Ingredients

For the Dough:

– 3 1/2 to 4 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk (about 110°F/43°C)
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 large egg

For the Garlic Butter:

– 1/2 cup unsalted butter, melted
– 3-4 cloves garlic, minced (adjust to taste)
– 1 tablespoon fresh parsley, chopped (optional)
– 1/4 teaspoon salt

2. Instructions

Step 1- Prepare the Dough:

– In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
– In a large mixing bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg.
– Mix until a dough forms. If the dough is too sticky, gradually add more flour until it’s manageable.

Step 2- Knead the Dough:

– Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 3- Shape the Rolls:

– Once risen, punch down the dough and divide it into 12-16 equal pieces. Shape each piece into a ball.
– Place the rolls on a greased baking sheet, leaving space between them. Cover and let them rise again for about 30-45 minutes.

Step 4- Preheat the Oven:

– Preheat your oven to 375°F (190°C).

Step 5- Make the Garlic Butter:

– In a small bowl, mix melted butter, minced garlic, parsley, and salt.

Step 6- Bake the Rolls:

– Brush the rolls generously with the garlic butter mixture before baking.
– Bake for about 15-20 minutes, or until golden brown.

Step 7- Serve:

– Remove from the oven and brush with any remaining garlic butter. Serve warm and enjoy!

Enjoy your homemade garlic butter bread rolls!