8 Easy Steps To Prepare Bihari Champaran Mutton Curry At Home

Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.

Bihari Champaran Mutton Curry is a delicious and aromatic dish that you can prepare at home. Here’s a traditional recipe to guide you through the process:

1. Ingredients

– 500 grams mutton, preferably with bones, cut into pieces
– 2 onions, finely sliced
– 2 tomatoes, finely chopped
– 2-3 green chilies, slit
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 bay leaf
– 2-3 cloves
– 2-3 green cardamom pods
– 1-inch cinnamon stick
– 1 teaspoon turmeric powder
– 2 teaspoons coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon red chili powder (adjust to taste)
– Salt to taste
– Fresh coriander leaves, chopped for garnish
– Oil or ghee for cooking

2. Instructions

Step 1- Marinate the Mutton:

– Wash the mutton pieces thoroughly and drain excess water.
– In a bowl, marinate the mutton with turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.

Step 2- Prepare the Curry:

– Heat oil or ghee in a heavy-bottomed pan or pressure cooker.
– Add cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Sauté until aromatic.

Step 3- Add Onions and Ginger-Garlic Paste:

– Add the sliced onions to the pan and sauté until they turn golden brown.
– Add ginger-garlic paste and green chilies. Sauté for a few more minutes until the raw smell disappears.

Step 4- Cook the Mutton:

– Add the marinated mutton pieces to the pan. Stir well to coat the mutton with the onion-spice mixture.
– Cook the mutton on medium-high heat until it changes color and starts to brown slightly.

Step 5- Add Tomatoes:

– Add chopped tomatoes to the pan. Mix well and cook until the tomatoes become soft and oil starts to separate from the masala.

Step 6- Pressure Cook or Simmer:

– If using a pressure cooker, add enough water to cover the mutton pieces. Close the lid and pressure cook for about 4-5 whistles or until the mutton is tender.
– If cooking in a pan, add water as needed to achieve the desired consistency of gravy. Cover and simmer on low heat until the mutton is cooked through and tender. Stir occasionally to prevent burning.

Step 7- Check for Seasoning:

– Once the mutton is cooked, check for seasoning and adjust salt and spices according to your taste.

Step 8- Finish and Serve:

– Garnish with chopped fresh coriander leaves.
– Serve hot Bihari Champaran Mutton Curry with steamed rice, roti, or paratha.

3. Tips

– Adjust the amount of red chili powder according to your spice preference.
– For richer flavor, you can add a tablespoon of yogurt or cream towards the end of cooking.
– Let the mutton marinate for longer for more intense flavors.

Enjoy preparing and savoring this authentic Bihari Champaran Mutton Curry at home!