Patna, the capital of Bihar, showcases a blend of cultures and traditional heritages, uniting them into a single community. The city's varied population is reflected in its popular fusion cuisine, which combines different culinary traditions to create innovative dishes that cater to diverse tastes. Below are seven noteworthy restaurants in Patna that offer exceptional fusion food experiences by skillfully merging different flavors.
Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and spices for a flavorful taste. Rolled into parathas, they are cooked on a tawa with ghee and served hot with curd or pickle.
Godila is a flavorful Bihari dish made with peas or chickpeas cooked in a spiced gravy. The gravy is made with tomatoes, onions, and a blend of spices, then simmered with the peas or chickpeas. It is best served with rice or roti. Garnish with fresh coriander for an authentic touch.
Bihari Champaran Mutton Curry is not only a culinary delight but also a representation of the rich culinary heritage of Bihar. With its aromatic spices, tender mutton, and hearty gravy, it is a dish that satisfies both the palate and the soul, making it a favorite among lovers of Indian cuisine.
