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BBQ Chicken Grilled Cheese is a delicious fusion of classic comfort foods: the gooey, melty goodness of a grilled cheese sandwich combined with the smoky, tangy flavors of BBQ chicken. Here’s a simple recipe to make this mouthwatering sandwich:
– 1 cup cooked chicken, shredded (rotisserie chicken works well)
– 1/2 cup BBQ sauce (your favorite brand or homemade)
– 1 tablespoon olive oil (optional, for extra flavor)
– 4 slices of bread (such as sourdough, ciabatta, or your choice)
– 2 tablespoons butter, softened
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1/4 cup thinly sliced red onion (optional)
– 1/4 cup chopped fresh cilantro or parsley (optional, for garnish)
– In a bowl, mix the shredded chicken with BBQ sauce until well coated. For added flavor, you can stir in a tablespoon of olive oil if desired. Set aside.
– Heat a skillet or griddle over medium heat.
– Butter one side of each slice of bread.
– Place one slice of bread, buttered side down, onto the skillet.
– Sprinkle a layer of shredded cheese on the bread.
– Spread a generous portion of BBQ chicken over the cheese.
– Add a few slices of red onion if using.
– Top with another layer of shredded cheese, and place the second slice of bread on top, buttered side up.
– Cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted and gooey. Press down slightly with a spatula to ensure even grilling.
– Remove from the skillet and let the sandwich rest for a minute before slicing.
– Garnish with fresh cilantro or parsley if desired.
– Serve hot with a side of pickles, coleslaw, or your favorite dipping sauce.
Enjoy your BBQ Chicken Grilled Cheese, a perfect blend of savory BBQ chicken and creamy, melted cheese encased in crispy, buttery bread!
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