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Basil leaves are packed with antioxidants like flavonoids and polyphenols, which help protect cells from damage caused by free radicals.
The essential oils in basil, such as eugenol, exhibit anti-inflammatory effects that may help reduce inflammation and swelling.
Basil contains compounds like eugenol and beta-caryophyllene that may help lower blood pressure and improve heart health by relaxing blood vessels.
The high content of vitamins A and C in basil leaves supports the immune system, helping the body defend against infections and illnesses.
Basil leaves can aid digestion by stimulating the appetite and promoting the secretion of digestive enzymes.
Some studies suggest that basil may help manage blood sugar levels by improving insulin sensitivity.
Basil contains phytochemicals that have shown potential in lab studies to have anti-cancer effects, although more research is needed.
Basil leaves contain essential oils that can help cleanse the skin from within, preventing acne and promoting a healthy glow.
Incorporating basil leaves into your diet, whether fresh or dried, can contribute to overall health and well-being due to its nutrient-rich profile and potential therapeutic properties.
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