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Discover The Secret To Baked Yogurt With A Pistachio Crust In 7 Steps
Baked yogurt with pistachio crust is a rich and creamy dessert that combines the smoothness of yogurt with a crunchy, nutty topping. The base consists of velvety plain yogurt mixed with sweetened condensed milk and a hint of vanilla, creating a luscious texture. Topped with a delightful crust made from finely chopped pistachios, melted butter, and a touch of sugar, the dish contrasts creamy and crunchy elements beautifully.
Here’s a delightful recipe for baked yogurt with a pistachio crust:
1. Ingredients
For the Yogurt:
– 2 cups plain yogurt (preferably full-fat)
– 1/2 cup sweetened condensed milk (adjust to taste)
– 1/2 teaspoon vanilla extract (optional)
– A pinch of salt
For the Pistachio Crust:
– 1 cup pistachios, finely chopped (unsalted)
– 1/4 cup butter, melted
– 2 tablespoons sugar (adjust to taste)
– 1/4 teaspoon cinnamon (optional)
2. Instructions
Step 1- Preheat the Oven:
Preheat your oven to 350°F (175°C).
Step 2- Prepare the Yogurt Mixture:
In a mixing bowl, whisk the yogurt until smooth. Add sweetened condensed milk, vanilla extract (if using), and salt. Mix well to combine.
Step 3- Make the Pistachio Crust:
In a separate bowl, combine the finely chopped pistachios, melted butter, sugar, and cinnamon (if using). Mix until the pistachios are well coated.
Step 4- Layer the Yogurt and Crust:
Grease a baking dish or individual ramekins. Pour the yogurt mixture into the dish, then sprinkle the pistachio mixture evenly over the top.
Step 5- Bake:
Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Step 6- Cool Down:
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set further.
Step 7- Serve:
Once chilled, cut into squares (if using a dish) and serve. You can garnish with extra chopped pistachios or a drizzle of honey if desired.
Enjoy this creamy baked yogurt with a crunchy pistachio crust as a delightful dessert or treat!
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