10 Reasons Why Some People Avoid Curd During The Rainy Season

These reasons reflect cultural beliefs, traditional practices, and perceived health concerns that influence some individuals to avoid consuming curd during the rainy season. It's important to note that scientific evidence may not always support these beliefs, and individual reactions to curd can vary widely.

Here are 10 reasons often cited for why some people avoid consuming curd during the rainy season:

1.Digestive Discomfort

Curd is believed to be heavier and harder to digest during humid and rainy weather, potentially leading to digestive issues like bloating or discomfort.

2.Aggravates Respiratory Issues

There is a belief that curd can worsen existing respiratory conditions such as coughs and colds, which are more prevalent during the rainy season.

3.Increases Mucus Production

Some people think that curd consumption can lead to increased mucus production in the body, contributing to congestion and respiratory discomfort.

4.Spoilage Concerns

In humid conditions, curd may spoil faster due to microbial growth, raising concerns about food safety and digestive health.

5.Dosha Imbalance (Ayurveda)

According to Ayurvedic principles, curd can aggravate certain doshas (body energies), particularly Kapha dosha, during the rainy season, potentially leading to imbalances in the body.

6.Water Contamination

There’s a misconception that curd made from water-contaminated milk during the rainy season can lead to water-borne diseases.

7.Aversion in Tradition

Cultural and traditional beliefs in some regions discourage curd consumption during the rainy season as a precautionary measure against digestive and health issues.

8.Dampness and Aggravation

In certain cultural contexts, curd is believed to exacerbate the body’s susceptibility to dampness and related health problems during rainy weather.

9.Potential for Allergies

Some individuals may be sensitive to curd or dairy products, and the increased humidity during the rainy season might exacerbate allergic reactions.

10.Ayurvedic Recommendations

Ayurvedic texts and practices often advise against consuming curd during specific seasons, including the rainy season, based on individual body constitutions and environmental factors.