Bake A Delicious Apple Crumble Loaf In Only 8 Easy Steps

The loaf itself is moist and fluffy, made from a rich batter that includes fresh apples, which add natural sweetness and a hint of tartness. The crumble topping, a mix of flour, brown sugar, butter, and optional oats, creates a satisfying crunch that contrasts perfectly with the soft interior. Spiced with cinnamon and nutmeg, this loaf exudes warmth and comfort, making it an ideal choice for cozy afternoons or as a delightful dessert. Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream or a drizzle of cream, and enjoy a slice of this comforting classic.

Apple Crumble Loaf is a delightful baked treat that beautifully combines the flavors of tender, spiced apples with a buttery, crumbly topping.  Here’s a delicious recipe for Apple Crumble Loaf that combines the warmth of spiced apples with a crumbly topping!

1. Ingredients

For the Loaf:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg (optional)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)
– 2 cups apples, peeled, cored, and diced (about 2 medium apples)

For the Crumble Topping:

– 1/2 cup all-purpose flour
– 1/3 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, cold and cubed
– 1/4 cup rolled oats (optional)
– Pinch of salt

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2- Prepare the Crumble Topping:

In a medium bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Stir in the rolled oats, if using. Set aside.

Step 3- Make the Loaf Batter:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4- Cream Butter and Sugar:

In another bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5- Combine Wet and Dry Ingredients:

Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined. Gently fold in the diced apples.

Step 6- Assemble the Loaf:

Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the crumble topping evenly over the batter.

Step 7- Bake:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it with foil during the last 15 minutes of baking.

Step 8- Cool and Serve:

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Enjoy your delicious Apple Crumble Loaf!