Easy McDonald Aloo Tikki Burger at Home

Looking to elevate your burger game with a unique twist? Try our simple and delicious recipe for homemade Aloo Tilki Burgers! These flavorful burgers are packed with the goodness of potatoes and the nuttiness of sesame seeds, creating a delightful fusion of flavors that's sure to impress your taste buds.

Burgers are a favorite treat for many, but have you ever tried making one at home? Today, we’re going to show you how to whip up a scrumptious Aloo Tilki Burger right in your own kitchen. This burger combines the goodness of potatoes and the crunchiness of sesame seeds to create a mouthwatering delight that will leave you craving for more. Let’s dive into the simple steps to create this homemade masterpiece!

Ingredients:

4 medium-sized potatoes

1 cup breadcrumbs

2 tablespoons sesame seeds

1 teaspoon red chili powder

1 teaspoon cumin powder

Salt to taste

4 burger buns

Lettuce leaves

Sliced tomatoes and onions (optional)

Mayonnaise or any sauce of your choice

Instructions:

STEP 1- Boil and Mash Potatoes: Start by boiling the potatoes until they are soft and tender. Once boiled, peel and mash them in a large bowl until smooth.

STEP 2- Seasoning: Add the breadcrumbs, sesame seeds, red chili powder, cumin powder, and salt to the mashed potatoes. Mix everything together until well combined. This will create a flavorful mixture for your burger patties.

STEP 3-Shape the Patties: Divide the potato mixture into equal portions and shape them into round patties. Make sure to flatten them slightly to form burger-sized patties.

STEP 4-Cooking Patties: Heat a non-stick pan over medium heat and place the patties on it. Cook for 3-4 minutes on each side or until they turn golden brown and crispy.

STEO 5-Prepare the Buns: While the patties are cooking, lightly toast the burger buns on a separate pan or toaster until they are warm and crispy.

STEP 6-Assemble the Burger: Once everything is ready, it’s time to assemble your Aloo Tilki Burger. Place a lettuce leaf on the bottom half of each bun, followed by a potato patty. Add sliced tomatoes and onions if desired, then drizzle with mayonnaise or your favorite sauce. Top with the other half of the bun.