How To Make Aloo Tamatar In A Cooker

Here's a simple recipe for Aloo Tamatar cooked in a pressure cooker: 1.Ingredients - 3-4 medium-sized potatoes, peeled and cubed - 2-3 medium-sized tomatoes, chopped - 1 onion, finely chopped - 2

Here’s a simple recipe for Aloo Tamatar cooked in a pressure cooker:

1.Ingredients

– 3-4 medium-sized potatoes, peeled and cubed
– 2-3 medium-sized tomatoes, chopped
– 1 onion, finely chopped
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, slit lengthwise
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves, chopped for garnish
– Water as needed

2.Instructions

Step1-Prepare Ingredients

– Peel and cube the potatoes.
– Chop the tomatoes and onions.
– Mince the garlic and grate the ginger.

Step2-Sautéing

– Heat oil in the pressure cooker over medium heat.
– Add cumin seeds and let them splutter.
– Add chopped onions, minced garlic, grated ginger, and slit green chilies. Sauté until onions turn translucent.

Step3-Adding Spices

– Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté for a minute until spices are fragrant.

Step4-Cooking Potatoes and Tomatoes

– Add cubed potatoes and chopped tomatoes to the cooker. Mix well with the spices.
– Sauté for 2-3 minutes, stirring occasionally.

Step5-Pressure Cooking

– Add water as needed to cover the potatoes and tomatoes (about 1 cup of water).
– Close the pressure cooker lid and cook on medium heat for 2 whistles or as per your cooker’s instructions.

Step6-Final Touch

– Once the pressure releases naturally, open the cooker carefully.
– Sprinkle garam masala and fresh coriander leaves. Mix gently.

Step7-Serving

– Serve hot with roti, paratha, or rice.

3.Notes

– Adjust the spices according to your taste preference.
– You can add peas or other vegetables of your choice along with potatoes for variation.
– Ensure the pressure cooker is not filled more than half with ingredients to prevent spilling during cooking.

Enjoy this simple and flavorful Aloo Tamatar made conveniently in a pressure cooker.