7 Step Guide To Make Jeera Aloo In Just 20 Minutes

Jeera Aloo is a delicious Indian dish made with potatoes and cumin seeds (jeera). It's flavorful, easy to prepare, and perfect as a side dish or even as a main course with some roti or rice.

Here’s a simple recipe for Jeera Aloo:

1.Ingredients

– 4 medium-sized potatoes, peeled and diced into small cubes
– 2 tablespoons oil (vegetable oil or ghee)
– 1 teaspoon jeera
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon ground coriander (dhania) powder
– Salt to taste
– 1 teaspoon dry mango powder (amchur) or substitute with a little lemon juice
– Fresh coriander leaves, chopped (for garnish, optional)

2.Instructions

Step 1- Prepare Potatoes:

– Peel the potatoes and dice them into small cubes. Rinse them in cold water to remove excess starch.

Step 2- Fry Cumin Seeds:

– Heat oil or ghee in a pan over medium heat. Add cumin seeds (jeera) and let them sizzle for a few seconds until they start to crackle and become aromatic.

Step 3- Add Potatoes:

– Add the diced potatoes to the pan. Stir well to coat the potatoes with the cumin seeds and oil/ghee.

Step 4- Seasoning:

– Add turmeric powder, red chili powder, ground coriander powder, and salt to taste. Mix everything together until the potatoes are evenly coated with the spices.

Step 5- Cooking:

– Cover the pan with a lid and cook the potatoes on medium-low heat. Stir occasionally to prevent sticking. Cook until the potatoes are tender and can be easily pierced with a fork. This usually takes about 15-20 minutes, depending on the size of your potato cubes.

Step 6- Finishing Touches:

– Once the potatoes are cooked through, sprinkle dry mango powder (amchur) over the dish. If you don’t have amchur, you can add a little lemon juice for a tangy flavor.

Step 7- Garnish and Serve:

– Garnish with fresh chopped coriander leaves if desired. Jeera Aloo is ready to be served hot as a side dish or with roti (Indian flatbread) or rice.

3.Tips

– Adjust the spiciness according to your preference by varying the amount of red chili powder.
– You can also add other spices like garam masala for additional flavor.
– Ensure the potatoes are cut into evenly sized cubes so they cook uniformly.

Enjoy your delicious Jeera Aloo!