8 Easy Steps To Make Delicious Aloo Gobhi

Aloo Gobi is a flavorful and hearty Indian dish made with tender aloo and gobhi cooked together with a blend of spices. This dry curry features a medley of aromatic spices such as turmeric, cumin, coriander, and garam masala, which infuse the vegetables with rich, complex flavors. The dish is often finished with fresh cilantro for added freshness and can be enjoyed with rice, chapati, or paratha. Aloo Gobi is cherished for its simple preparation and comforting taste, making it a staple in Indian cuisine.

Here’s a simple recipe for making Aloo Gobi, a classic Indian dish featuring potatoes (aloo) and cauliflower (gobhi):

1. Ingredients

– 2 cups cauliflower florets
– 2 medium potatoes, peeled and diced
– 2 tablespoons oil (vegetable or mustard)
– 1 teaspoon cumin seeds
– 1 large onion, finely chopped
– 2 tomatoes, chopped
– 2-3 green chilies, slit (optional)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– 1/2 teaspoon red chili powder (adjust to taste)
– Salt to taste
– Fresh cilantro, chopped (for garnish)

2. Instructions

Step 1- Prepare Vegetables:

Rinse and cut the cauliflower into bite-sized florets and dice the potatoes into small cubes.

Step 2- Heat Oil:

Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.

Step 3- Sauté Aromatics:

Add the chopped onion to the pan and cook until golden brown. Stir in the ginger-garlic paste and green chilies (if using) and cook for another minute.

Step 4- Add Tomatoes and Spices:

Add the chopped tomatoes, turmeric powder, ground coriander, garam masala, red chili powder, and salt. Cook until the tomatoes break down and the oil starts to separate from the mixture.

Step 5- Cook Vegetables:

Add the diced potatoes and cauliflower florets to the pan. Stir well to coat the vegetables with the spice mixture.

Step 6- Simmer:

Cover the pan and cook on low heat for about 20-25 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking. You may add a little water if needed to help cook the vegetables.

Step 7- Finish and Garnish:

Once the vegetables are cooked and the spices are well combined, adjust seasoning as needed. Garnish with fresh cilantro.

Step 8- Serve:

Serve hot with chapati, paratha, or rice.

Enjoy your Aloo Gobi!