Discover The Secret To Perfect Aloo Beans Curry In 9 Steps

Aloo Beans Curry is a comforting and flavorful dish that combines tender potatoes and crisp green beans in a spiced tomato-based gravy. The curry features a delightful blend of spices, including cumin, turmeric, and garam masala, which enhance the natural sweetness of the vegetables. Cooked to perfection, the potatoes become soft and creamy, while the green beans retain a satisfying crunch. Garnished with fresh coriander, this vibrant curry is not only visually appealing but also rich in nutrients. It pairs wonderfully with roti, naan, or rice, making it a wholesome meal that’s perfect for any occasion. Easy to prepare, Aloo Beans Curry is a favorite in many households, offering a delightful balance of flavors and textures that everyone can enjoy.

Here’s a simple recipe to make Aloo beans curry:

1. Ingredients

– 2 medium potatoes (aloo), peeled and cubed
– 200 grams green beans (beans), trimmed and cut into 1-inch pieces
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2-3 green chilies, slit (adjust to taste)
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish

2. Instructions

Step 1- Heat Oil:

– In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.

Step 2- Sauté Onions:

– Add chopped onions and sauté until they turn golden brown.

Step 3- Add Ginger-Garlic Paste:

– Stir in the ginger-garlic paste and sauté for a minute until fragrant.

Step 4- Cook Tomatoes:

– Add the chopped tomatoes and green chilies. Cook until the tomatoes soften and oil starts to separate.

Step 5- Spice It Up:

– Add turmeric powder, coriander powder, and salt. Mix well and cook for another minute.

Step 6- Add Potatoes and Beans:

– Add the cubed potatoes and green beans to the pan. Stir to combine with the spice mixture.

Step 7- Simmer:

– Pour in about 1 cup of water, cover the pan, and let it simmer on low heat until the potatoes and beans are tender (about 15-20 minutes).

Step 8- Finish with Garam Masala:

– Once cooked, stir in the garam masala and cook for an additional 2-3 minutes.

Step 9- Garnish and Serve:

– Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Enjoy your delicious Aloo Beans Curry!