Alia Bhatt Shares Secret Zucchini Sabji Recipe Must Try

To make Alia Bhatt's zucchini sabji, saute cumin seeds, onions, and green chili in oil, then add ginger-garlic paste and chopped tomatoes. Mix in spices [turmeric, coriander, cumin, red chili powder a

To make Alia Bhatt’s zucchini sabji, saute cumin seeds, onions, and green chili in oil, then add ginger-garlic paste and chopped tomatoes. Mix in spices [turmeric, coriander, cumin, red chili powder and salt] then add diced zucchinis and cook until tender. Garnish with fresh coriander leaves. Serve hot with roti, paratha, or rice.

Ingredients:

• 2 medium zucchinis, diced
•  1 tablespoon oil
•  1 teaspoon cumin seeds
• 1 medium onion, finely chopped
•  1 tomato, finely chopped
• 1 green chili, slit (optional)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
•  Fresh coriander leaves, chopped (for garnish)

Instructions:

1.Prepare the Ingredients:

•  Wash and dice the zucchinis.
• Finely chop the onion and tomato.

2. Cook the Sabji:

• Heat oil in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add the chopped onion and green chili (if using) and sauté until the onion turns golden brown
•  Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Add the chopped tomato and cook until it becomes soft and the oil starts to separate from the masala.
• Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for a minute.
• Add the diced zucchinis and mix everything together. Cover the pan and cook on low heat for 10-15 minutes or until the zucchinis are tender, stirring occasionally to prevent sticking.

3. Finish and Serve:

•  Once the zucchinis are cooked, garnish with fresh coriander leaves.
• Serve hot with roti, paratha, or rice.