Unlock The Secret To Perfect Paneer Naan With This Easy Recipe

Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and milk. The filling consists of grated paneer mixed with onions, spices, and herbs for a flavorful bite. It’s cooked on a tawa and finished with butter for added richness. This naan pairs wonderfully with curries, raita, or chutney, making it a delightful homemade treat.

Paneer Naan is a popular Indian bread filled with a savory paneer stuffing, made using a soft dough of flour, yogurt, and milk. The stuffing combines grated paneer, spices like cumin and garam masala, and fresh herbs for a burst of flavor. After rolling and stuffing the dough, it’s cooked on a tawa for a fluffy texture with an optional charred finish over an open flame. Butter or ghee is brushed on top for a rich taste. The recipe is versatile and can be paired with any curry, raita, or chutney. Perfect for a homemade indulgence, this naan offers a restaurant-style dish straight from your kitchen.

Ingredients

For the Dough:

• 2 cups all-purpose flour (maida)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup plain yogurt
• 1/4 cup milk (adjust as needed)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon oil or melted butter

For the Stuffing:

• 1 cup grated paneer (cottage cheese)
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• 2 tablespoons coriander leaves, chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste

For Cooking:

• Butter or ghee for brushing
• Optional: Nigella seeds (kalonji) for garnishing

Step-By-Step Instructions

Step 1: Prepare the Dough

• In a mixing bowl, combine all-purpose flour, baking soda, baking powder, sugar, and salt.
• Add yogurt and oil, mixing until the dough starts coming together.
• Gradually add milk, kneading the mixture into a soft, pliable dough. Avoid making it too sticky.
• Cover the dough with a damp cloth and let it rest for at least 1 hour.

Step 2: Prepare the Paneer Stuffing

• In a bowl, mix grated paneer, chopped onion, green chili, coriander leaves, cumin powder, garam masala, and salt.
• Blend the ingredients well to create a uniform stuffing. Set aside.

Step 3: Shape the Dough

• Divide the dough into equal-sized balls, depending on how many naan you want to make.
• Roll out each ball into a small disc on a floured surface.

Step 4: Stuff the Naan

• Place a generous amount of paneer stuffing in the center of each disc.
• Fold the edges over the stuffing and seal it tightly.
• Gently flatten the stuffed dough and roll it out into a round or oval shape. Be careful not to tear the dough and let the stuffing spill out.

Step 5: Cook the Naan

• Heat a tawa or skillet on medium-high flame.
• Place the rolled-out naan on the hot tawa. Cook until bubbles form on the surface.
• Flip the naan and cook the other side, pressing lightly for even cooking.
• Optional: Place the cooked naan over an open flame using tongs for a charred, tandoori-style finish.
• Brush the naan with butter or ghee for added flavor. Sprinkle with nigella seeds if desired.

Serving Suggestions

Serve hot paneer naan with:

• Butter chicken, paneer butter masala, or any curry of your choice.
• Raita or chutney for a lighter accompaniment.

Enjoy your homemade paneer naan, rich with flavors and perfect for a comforting meal.